So it's been a couple of months since our beer tour of Nashville (technically, it was the Diners, Drive-Ins, and Dives Plus Brewery Tour, since we also ate at several restaurants we saw profiled on DD&D). Life and general busy-ness blocked my original intent to blog, but I'll post just a few pics and thoughts here.
Just for starters, Nashville seems to have a vibrant, if fledgling, craft beer scene. We visited three breweries (see below), but a separate trip could've taken us to at least three other brewpubs (Blackstone, Boscos, and Big River), and at least two more production breweries are either off the ground (Little Harpeth) or getting there (Broadcast). We started our tour with the Elder Brother of Nashville Breweries, Yazoo.
Doubling up on Dos Perros
Our tour guide, Seth Green (actual name!)
We enjoyed our ($7) tour, which included 3 fairly generous samples (even more generous for those of us accompanied by a spouse who doesn't drink!). The on-site tap room was a happening place, with a line of folks looking for late Saturday growler fills extending nearly out the door; I left with a growler of Rye Saison, maybe my favorite of their beers.
After dinner at a Greek diner (Athens Family Restaurant, which was fantastic), we headed to our favorite part of town, East Nashville, where we stopped by Fat Bottom Brewing.
Fat Bottom's branding has rounded into shape
The Fat Bottom sampler
The Fat Bottom sampler boasted several styles, and thus nice eye appeal. My favorite was the seasonal Rye Pale Ale, though the Black IPA was super tasty as well (all others were solid). Unlike Yazoo (and Jackalope, although food trucks service both of them fairly regularly), Fat Bottom boasts a full-service restaurant on-site. We were full from dinner, but decided that we'd try something from the menu the next time we're in town. (I took home a growler of the Rye Pale.)
On the way out of town the next day, we tried Jackalope, which is located in the Gulch District within site of Yazoo.
The Jackalope sampler
When I received the Jackalope sampler, I was initially worried that I'd received four pours of the same beer, since the four I'd ordered (Rompo Red Rye Ale, Bear Walker Maple Brown, Thunder Ann American Pale Ale, and a seasonal IPA) were similar in hue. Fortunately, the beers ended up being very distinctive and probably were my favorite overall from the weekend, the Rompo being especially good (enough so to take home a growler of it; I must've really been in the mood for rye those two days!).
The tap room at Jackalope was super laid back; my wife and I played Scrabble and munched on sticky buns (made locally and offered for sale at the counter) while I lingered over my beer. Jackalope is also in the process of expanding to include a coffee bar, which makes me like them even more (and makes it likely that we'll stop by there more than once next time we're in town).